Vintage: Non Vintage Origin: Western Cape – Wellington

Vineyard Management
Our viticulturalist sources quality grapes from vineyards around the Western Cape that best suit the true stylistic expression of ripe friendly fruit flavours synonymous with The Saints wines.

Wine Making
Our wines are made in appointed wineries around the Cape under the watchful eye and explicit direction of our Oenologist. Each variety is handled separately and the final blending and bottling takes place in our cellars in Wellington.

Tasting Notes
Our winemaker has created this wine with a juicy blend of Sauvignon Blanc and Chenin Blanc. Fresh and fruity on the nose with a crisp dry and refreshing palate.

Food Suggestions
An ideal everyday wine. Easy to enjoy as a well chilled aperitif and the perfect accompaniment to line fish, chicken, pasta and other light meals.

Analysis
Alcohol 12.71% Volume
Residual Sugar 3.0g/l
pH 3.28
Total Acid 5.99g/l