Vintage: Non Vintage  Origin: Western Cape – Wellington

Vineyard Management
Our viticulturalist sources quality grapes from vineyards around the Western Cape that best suit the true stylistic expression of ripe friendly fruit flavours synonymous with The Saints wines.

Wine Making
Our wines are made in appointed wineries around the Cape under the watchful eye and explicit direction of our Oenologist. Each variety is handled separately and the final blending and bottling takes place in our cellars in Wellington.

Tasting Notes
Our winemaker has created a rich flavourful wine with the use of ripe grapes to produce generous, fruitful wine with a soft, medium sweet finish.

Food Suggestions
Best served chilled as an aperitif on the patio, or matched with flavoured curries and eastern dishes.

Analysis
Alcohol 12.0% Volume
Residual Sugar 17.0g/l
pH 3.26
Total Acid 5.78g/l