Vintage: Non Vintage  Origin: Western Cape – Wellington

Vineyard Management
Our viticulturalist sources quality grapes from vineyards around the Western Cape that best suit the true stylistic expression of ripe friendly fruit flavours synonymous with The Saints wines.

Wine Making
Our wines are made in appointed wineries around the Cape under the watchful eye and explicit direction of our Oenologist. Each variety is handled separately and the final blending and bottling takes place in our cellars in Wellington.

Tasting Notes
Our winemaker has created a wine with full ripe berry aromas and a sumptuous mouth filling juicy fruit sweetness, with all the lovely red berry fruit flavours lingering on the palate.

Food Suggestions
Delicious with spare ribs, braai’s, lamb dishes, juicy steaks, pizzas, pastas and cheese platters. Can also be enjoyed slightly chilled.

Analysis
Alcohol 8.00% Volume
Residual Sugar 31.2g/l
pH 3.67
Total Acid 4.84g/l