Here’s to friends. To the catch ups. The quick ones… and the ones we stay up all night for. To the small talk and pep talks. To lifting each other up… when the world tries to bring you down. Here’s to you. Your inspiration and support.
Let’s celebrate each other.
50% Pinotage, 50% Merlot
Origin: Western Cape – Wellington
Vineyard Management
Our viticulturalist sources quality grapes from vineyards around the Western Cape that best suit the true stylistic expression of ripe friendly fruit flavours synonymous with The Saints wines.
Wine Making
Our wines are made in appointed wineries around the Cape under the watchful eye and explicit direction of our Oenologist. Each variety is handled separately and the final blending and bottling takes place in our cellars in Wellington.
Tasting Notes
Our winemaker has created this rich fruity Rosé with a perfect blend of natural sweet varieties. This wine is a delicate pink in colour and provides luscious ripe berry fruit flavours on the nose and palate.
Food Suggestions
Very enjoyable well chilled and should be shared with family and friends. Also a delicious match for meat, duck, spicy chicken and light curries. Or wait for dessert, fruit or chocolate.
Analysis
Alcohol 8.00% Volume
Residual Sugar 76.4g/l
pH 3.50
Total Acid 5.83g/l
50% Cinsaut, 50% Ruby Cabernet
Vintage: Non Vintage Origin: Western Cape – Wellington
Vineyard Management
Our viticulturalist sources quality grapes from vineyards around the Western Cape that best suit the true stylistic expression of ripe friendly fruit flavours synonymous with The Saints wines.
Wine Making
Our wines are made in appointed wineries around the Cape under the watchful eye and explicit direction of our Oenologist. Each variety is handled separately and the final blending and bottling takes place in our cellars in Wellington.
Tasting Notes
Our winemaker has created a wine with full ripe berry aromas and a sumptuous mouth filling juicy fruit sweetness, with all the lovely red berry fruit flavours lingering on the palate.
Food Suggestions
Delicious with spare ribs, braai’s, lamb dishes, juicy steaks, pizzas, pastas and cheese platters. Can also be enjoyed slightly chilled.
Analysis
Alcohol 8.00% Volume
Residual Sugar 31.2g/l
pH 3.67
Total Acid 4.84g/l
35% Chenin Blanc, 35% Colombard,30% Muscadel.
Vintage: Non Vintage
Origin: Western Cape – Wellington
Vineyard Management
Our viticulturalist sources quality grapes from vineyards around the Western Cape that best suit the true stylistic expression of ripe friendly fruit flavours synonymous with The Saints wines.
Wine Making
Our wines are made in appointed wineries around the Cape under the watchful eye and explicit direction of our Oenologist. Each variety is handled separately and the final blending and bottling takes place in our cellars in Wellington.
Tasting Notes
Our winemaker has created this fragrant natural sweet white wine from a blend of specially selected varietals. The bouquet is richly tropical and the taste, brimming with delicious ripe juicy fruit flavours.
Food Suggestions
Appreciate chilled on its own, share it with friends or let it enhance the flavour of curry, spicy foods, chicken or your favourite braai.
Analysis
Alcohol 8.00% Volume
Residual Sugar 79.6g/l
pH 6.47
Total Acid 5.88g/l
85% Chenin Blanc, 15% Muscat Varieties
Vintage: Non Vintage Origin: Western Cape – Wellington
Vineyard Management
Our viticulturalist sources quality grapes from vineyards around the Western Cape that best suit the true stylistic expression of ripe friendly fruit flavours synonymous with The Saints wines.
Wine Making
Our wines are made in appointed wineries around the Cape under the watchful eye and explicit direction of our Oenologist. Each variety is handled separately and the final blending and bottling takes place in our cellars in Wellington.
Tasting Notes
Our winemaker has created a rich flavourful wine with the use of ripe grapes to produce generous, fruitful wine with a soft, medium sweet finish.
Food Suggestions
Best served chilled as an aperitif on the patio, or matched with flavoured curries and eastern dishes.
Analysis
Alcohol 12.0% Volume
Residual Sugar 17.0g/l
pH 3.26
Total Acid 5.78g/l
50% Sauvignon Blanc, 50% Chenin Blanc
Vintage: Non Vintage Origin: Western Cape – Wellington
Vineyard Management
Our viticulturalist sources quality grapes from vineyards around the Western Cape that best suit the true stylistic expression of ripe friendly fruit flavours synonymous with The Saints wines.
Wine Making
Our wines are made in appointed wineries around the Cape under the watchful eye and explicit direction of our Oenologist. Each variety is handled separately and the final blending and bottling takes place in our cellars in Wellington.
Tasting Notes
Our winemaker has created this wine with a juicy blend of Sauvignon Blanc and Chenin Blanc. Fresh and fruity on the nose with a crisp dry and refreshing palate.
Food Suggestions
An ideal everyday wine. Easy to enjoy as a well chilled aperitif and the perfect accompaniment to line fish, chicken, pasta and other light meals.
Analysis
Alcohol 12.71% Volume
Residual Sugar 3.0g/l
pH 3.28
Total Acid 5.99g/l
60% Cabernet Sauvignon, 30% Merlot, 10% Shiraz
Vintage: Non Vintage Origin: Western Cape – Wellington
Vineyard Management
Our viticulturalist sources quality grapes from vineyards around the Western Cape that best suit the true stylistic expression of ripe friendly fruit flavours synonymous with The Saints wines.
Wine Making
Our wines are made in appointed wineries around the Cape under the watchful eye and explicit direction of our Oenologist. Each variety is handled separately and the final blending and bottling takes place in our cellars in Wellington.
Tasting Notes
Our winemaker has created a red wine that preserves all the natural grape flavours, and presents soft, ripe berry fruit flavours on the nose with a smooth and gentle finish.
Food Suggestions
Ideal around the dinner table shared with friends. Delectable with wholesome roasts and casseroles, pizzas and excellent with steaks and hearty traditional dishes.
Analysis
Alcohol 13.5% Volume
Residual Sugar 3.3g/l
pH 3.57
Total Acid 5.26g/l
Email us at saints@dgb.co.za or use the contact form below
